Starter + Main Course or Main Course + Dessert

22,00€

Weekday lunchtimes only - Bank Holidays excluded.

Starter + Main course + Dessert

28,00€

Creamy potato soup with chestnut mousse

Confit of egg, stir-fried noodles, poultry stock and paprika flavoured chantilly

Lasagne of organic beef supplied by our local breeder: Domaine des Faures

Fillet of pollock, beurre blanc sauce and buttered leeks

Waffle coated in salted butter caramel or chocolate with a scoop of vanilla ice cream (from a Best Craftsman of France (MOF))

Walnut tart

Sorbets and ice creams by Gérard Cabiron (Best Craftsman of France (MOF)

Wafer-thin slices of Bellota ham (65gr) and extra-fine butter

24,00€

Rillettes of sturgeon, white summer truffle and mushrooms (90gr pot)

12,00€

Oscietra caviar (Maison Sturia) (10gr)

31,00€

“Vintage” caviar (Maison Sturia) (10gr)

26,00€

Local, farm-range, organic “surprise” egg with creamy bacon and white truffle aromatic oil

13,00€

Creamy potato soup with chestnut mousse

9,00€

Homemade, semi-cooked foie gras from Southwest France, served with a gelée of Carmenère grapes

14,00€

(Le Julot vintage, Château Cazes-Beyran) and a reduction of ginger and Asian spices

Platter of N°3 Marennes oysters

12,00€ 6pcs

17,00€ 9pcs

22,00€ 12pcs

Tempura of giant prawns, miso and sesame dressing

13,00€

Confit of egg, stir-fried noodles, poultry stock and paprika flavoured chantilly

9,00€

Black Burger (ewes’ milk cheese, Savora cream cheese, melting onions and organic 180gr beef burger from our local producer, Domaine des Faures), baby new potatoes, crunchy green salad

21,00€

with seared foie gras +€6

AOP Chicken breast, purée of sweet potatoes and chef’s sauce

26,00€

Traditional poke bol (salad veggies and Gravlax salmon)

23,00€

Iberian pluma pork, chili sauce and purée of kidney beans

26,00€

Salmon steak and cream cheese in breadcrumbs served with crunchy sautéed mini vegetables

28,00€

Waffle coated in salted butter caramel or chocolate with a scoop of vanilla ice cream (from a Best Craftsman of France (MOF))

8,00€

Vanilla and butterscotch cheesecake

11,00€

Selection of ripened AOP cheeses and homemade preserve

10,00€

Dessert of the month by Grandjean, Bourg (Best Bakery of France 2022)

Walnut tart

9,00€

Menus

Menu and Set Menus

Seasonal menu - Only for lunch except week-end

Starter + Main Course or Main Course + Dessert

Starter + Main course + Dessert

Starters

Creamy potato soup with chestnut mousse

Confit of egg, stir-fried noodles, poultry stock and paprika flavoured chantilly

Main Courses

Lasagne of organic beef supplied by our local breeder: Domaine des Faures

Fillet of pollock, beurre blanc sauce and buttered leeks

Desserts

Waffle coated in salted butter caramel or chocolate with a scoop of vanilla ice cream (from a Best Craftsman of France (MOF))

Walnut tart

Sorbets and ice creams by Gérard Cabiron (Best Craftsman of France (MOF)

To enjoy with a drink

Wafer-thin slices of Bellota ham (65gr) and extra-fine butter

Rillettes of sturgeon, white summer truffle and mushrooms (90gr pot)

Oscietra caviar (Maison Sturia) (10gr)

“Vintage” caviar (Maison Sturia) (10gr)

Starters

Local, farm-range, organic “surprise” egg with creamy bacon and white truffle aromatic oil

Creamy potato soup with chestnut mousse

Homemade, semi-cooked foie gras from Southwest France, served with a gelée of Carmenère grapes

Platter of N°3 Marennes oysters

Tempura of giant prawns, miso and sesame dressing

Confit of egg, stir-fried noodles, poultry stock and paprika flavoured chantilly

Main Courses

Black Burger (ewes’ milk cheese, Savora cream cheese, melting onions and organic 180gr beef burger from our local producer, Domaine des Faures), baby new potatoes, crunchy green salad

AOP Chicken breast, purée of sweet potatoes and chef’s sauce

Traditional poke bol (salad veggies and Gravlax salmon)

Iberian pluma pork, chili sauce and purée of kidney beans

Salmon steak and cream cheese in breadcrumbs served with crunchy sautéed mini vegetables

Desserts

Waffle coated in salted butter caramel or chocolate with a scoop of vanilla ice cream (from a Best Craftsman of France (MOF))

Vanilla and butterscotch cheesecake

Selection of ripened AOP cheeses and homemade preserve

Dessert of the month by Grandjean, Bourg (Best Bakery of France 2022)

Walnut tart

Reserva

Informações gerais

Estacionamento

Horário de abertura

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