Dear friends,
We are all true craftsmen here, so you can be sure that all our dishes are prepared with fresh, seasonal produce that gives you the very best our region has to offer. All our food is cooked and served to order. This is why you will spend an average of an hour and a half at the table when you dine with us.
Bon appétit!
Weekday lunchtimes only - Bank Holidays excluded.
Additional charge for caviar: €3
Additional charge for caviar: €3
Additional charge for escalope of foie gras: €6
For children under 12 years
Chips & salad
Chips & salad
About 70g
About 45g
About 120g
About 200g
90g
Additional charge for caviar: €3
Additional charge for caviar : €3
(exceptional selection) with a baked potato and dill cream
Angus steak, Savora sheep milk cream cheese
Additional charge for escalope of foie gras: €6
Additional charge for escalope of foie gras: €6
Additional charge for escalope of foie gras: €6
Additional charge for escalope of foie gras: €6
6 pieces
Blanched vegetables, pomegranate vinaigrette
bBanched vegetables, smoked haddock, smoked salmon, prawns and pomegranate vinaigrette
Romaine lettuce, confit tomatoes, parmesan, breaded chicken
Additional charge for 1/2 buffalo mozzarella: €3
7, cours du Port
33710 Bourg sur Gironde
OUI
Traditional French
Tavern, Wine Bar
Can accommodate groups
Debit Card, Cash, American Express, Visa, Eurocard/Mastercard, EN - Titres restaurant (uniquement le midi), EN - Paiement Sans Contact, Without contact