We are all true craftsmen here, so you can be sure that all our dishes are prepared with fresh, seasonal produce that gives you the very best our region has to offer. All our food is cooked and served to order. This is why you will spend an average of an hour and a half at the table when you dine with us.
Weekday lunchtimes only - Bank Holidays excluded.
Additional charge for truffle: 3€
Additional charge for caviar: 3€
Additional charge of 6€ for escalope of foie gras
For one or for sharing, served with a baked potato and dill cream.
Additional charge for escalope of foie gras (6€)
For children under 12 years
Cured ham and mild chorizo from the Abotia estate, Sturoia sturgeon terrine, canned sardines, Saint Nectaire and Fourme d’Ambert cheeses, Pyrenean sheeps’ cheese, olives, cherry tomatoes
7, cours du Port
33710 Bourg sur Gironde
Tavern, Wine Bar
Can accommodate groups
Debit Card, Cash, American Express, Visa, Eurocard/Mastercard, EN - Titres restaurant (uniquement le midi), EN - Paiement Sans Contact, Without contact